"Save Me The Corner" Sausage And Potato Brunch Bake

Name: "Save Me The Corner" Sausage And Potato Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Frozen shredded potatoes with onions and peppers or the equivalent of homemade flash frozen on a sheet pan; 1/2 red sweet pepper; 2-3 fat Italian sausage links, casings removed, crumbled, and lightly and briefly sauteed browned as it will finish cooking in the baking dish; 1-1/4 cups 2% or whole milk; Salt and pepper to taste; as sprinkle of homemade sausage seasoning; 1 teaspoon dry mustard; 5-6 larges eggs thoroughly whisked; 1-1/2 tablespoon olive oil; 1 clove garlic through garlic press; 1/2-3/4 cups and lastly a good white or orange cheddar with a mild or sharp taste is the cheesy part, about 3/4-1/2 cup.

Servings: persons

20 ounces Frozen shredded potatoes with onions and peppers or the equivalent of homemade flash frozen on a sheet pan
1/2 red sweet pepper
2-3 fat Italian sausage links, casings removed, crumbled, and lightly and briefly sauteed browned as it will finish cooking in the baking dish
1-1/4 cups 2% or whole milk
Salt and pepper to taste
as sprinkle of homemade sausage seasoning
1 teaspoon dry mustard
5-6 larges eggs thoroughly whisked
1-1/2 tablespoon olive oil
1 clove garlic through garlic press
1/2-3/4 cups and lastly a good white or orange cheddar with a mild or sharp taste is the cheesy part, about 3/4-1/2 cup.

1
["Saute the red pepper for a couple of minutes just to soften a bit. Remove the sausage from casings, crumble and brown keeping the sausage slightly underdone
2
adding garlic for the last minute. Remove from heat.
3
Whisk the eggs and milk with the salt, pepper, mustard and any other seasonings that you would like to add. My Italian sausage is pretty flavorful so I don't need but a pinch of my seasoning for a little boost in flavor. Grate the cheese and add into the eggs, toss in the sausage, break up the frozen potatoes into a buttered baking dish and pour the egg and sausage mixture over, folding the whole thing together until thoroughly blended. Bake in a 350u00b0 preheated oven for about 50 minutes; allow sitting for a several minutes before cutting and serving.", "Serve with a tropical fruit salad and hot sauces for those who like an extra kick. I love the crispy corner piece...dibs."]

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces Frozen shredded potatoes with onions and peppers or the equivalent of homemade flash frozen on a sheet pan, 1/2 red sweet pepper, 2-3 fat Italian sausage links, casings removed, crumbled, and lightly and briefly sauteed browned as it will finish cooking in the baking dish, 1-1/4 cups 2% or whole milk, and more.

Yes, "Save Me The Corner" Sausage And Potato Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Save Me The Corner" Sausage And Potato Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions