How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Brunch?

You need 8 ingredients. The key ingredients include: 6 slices bread, 1 large can mushrooms, 1/2 c. sliced olives, 3/4 lb. Cheddar and Swiss cheese, grated, and more.

Is Cheese And Egg Brunch suitable as breakfast?

Yes, Cheese And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Brunch Recipe

Name: Cheese And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 large can mushrooms; 1/2 c. sliced olives; 3/4 lb. Cheddar and Swiss cheese, grated; 4 eggs, beaten; 2 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. salt

Cheese And Egg Brunch – a delicious recipe with bread, mushrooms, olives, Cheddar and, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bread
1 large can mushrooms
1/2 c. sliced olives
3/4 lb. Cheddar and Swiss cheese, grated
4 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

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