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1
Put yeast in a bit of warm water with a bit of sugar.
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2
Let eggs come to room temperature.
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3
On a clean surface, sift the flour and salt.
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4
Make a hole in the center with your hand, put the eggs and butter inside.
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5
Mix the egg and butter together and add a bit of water.
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6
Mix in the remaining water and sugar, add the yeast, and mix everything together.
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7
Take the dough and begin beating it.
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8
It should be very liquidy.
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9
Beat the dough untill it becomes smooth and shiny and doesn't stick to your finger when you prod it.
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10
Put it in a angel-food cake mold and let rise untill it is about doubled in size.
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11
Bake in oven at 375 to 390 untill it's done (toothpick comes out clean).
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12
Boil the sugar and water together, remove once it comes to boil.
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13
Add the flavorings, suggested flavors are: Rum, anise (5 spice powder is good), and citrus peel or fruit.
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14
When cake has cooled, put the cake on a serving plate and pour the syrup over it.
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15
Repeat untill as much syrup as possible has been absorbed into the cake.
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16
Pipe whipped cream on in a decorative manner and place fruits on it.
