Gram'S Ham Gravy

1. 1

   Bring ham drippings to a boil.

2. 2

   Mix flour and water to make a runny paste.

3. 3

   Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.

4. 4

   Add salt and gravy master to taste and color.

5. 5

   Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.