Double-Chocolate Treasure Cake Recipe

Name: Double-Chocolate Treasure Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sugar; 1-3/4 cups flour; 2 tsp. baking soda; 1 tsp. Magic Baking Powder; 1/2 tsp. salt; 5 oz. Baker's Unsweetened Chocolate, melted; 1 cup brewed strong Maxwell House Coffee, room temperature; 3/4 cup sour cream; 1/4 cup oil; 1 tsp. vanilla; 2 Cadbury Dairy Milk Milk Chocolate Candy Bars (100 g each), divided; 1/4 cup half-and-half; 2 cups thawed Cool Whip Whipped Topping; 1 cup fresh raspberries

Servings: persons

1-3/4 cups sugar
1-3/4 cups flour
2 tsp. baking soda
1 tsp. Magic Baking Powder
1/2 tsp. salt
5 oz. Baker's Unsweetened Chocolate, melted
1 cup brewed strong Maxwell House Coffee, room temperature
3/4 cup sour cream
1/4 cup oil
1 tsp. vanilla
2 Cadbury Dairy Milk Milk Chocolate Candy Bars (100 g each), divided
1/4 cup half-and-half
2 cups thawed Cool Whip Whipped Topping
1 cup fresh raspberries

1
Heat oven to 350F.
2
Beat first 10 ingredients in large bowl with mixer until well blended.
3
Pour into 9-inch springform pan sprayed with cooking spray.
4
Bake 50 to 55 min.
5
or until toothpick inserted in centre comes out clean.
6
(Cake will have slight indentation in centre.)
7
Cool 10 min.
8
Run knife around rim of pan to loosen cake; remove rim.
9
Poke deep rings in cake at 1-inch intervals, using handle of wooden spoon.
10
Break chocolate bars into pieces; reserve 6 pieces.
11
Place remaining chocolate in microwaveable bowl; add half-and-half.
12
Microwave on MEDIUM 1 min.
13
or until chocolate is almost melted; stir until completely melted.
14
Pour melted chocolate into rings in cake.
15
Refrigerate 1 hour.
16
Top cake with Cool Whip and berries just before serving.
17
Place reserved chocolate bar pieces in microwaveable bowl.
18
Microwave on MEDIUM 20 sec.
19
or until chocolate is almost melted; stir until completely melted.
20
Drizzle over cake.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups sugar, 1-3/4 cups flour, 2 tsp. baking soda, 1 tsp. Magic Baking Powder, and more.

Yes, Double-Chocolate Treasure Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Treasure Cake

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