How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Seafood Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Is Savannah Seafood Stuffing suitable as seafood?

Yes, Savannah Seafood Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savannah Seafood Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Seafood Stuffing Recipe

Name: Savannah Seafood Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 pound crabmeat, drained and flaked; 1/2 pound medium shrimp - peeled and deveined; 1/2 cup seasoned dry bread crumbs; 1 (6 ounce) package corn bread stuffing mix; 2 tablespoons white sugar, divided; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (14.5 ounce) can chicken broth

Savannah Seafood Stuffing

Eats Now Editorial Team · 180 kcal · Seafood

Savannah Seafood Stuffing – a delicious recipe with margarine, green bell pepper, onion, celery, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Savannah Seafood Stuffing

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