How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Red Rice?

You need 9 ingredients. The key ingredients include: 4 strips bacon, 2 green bell peppers, chopped, 2 medium onions, chopped, 2 c. cooked rice, and more.

Is Savannah Red Rice suitable as meat & poultry?

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savannah Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 2 green bell peppers, chopped; 2 medium onions, chopped; 2 c. cooked rice; 1 (16 oz.) can stewed tomatoes; 1 c. tomato sauce; 1 Tbsp. Parmesan cheese; 1/4 tsp. pepper to taste; 1 lb. cooked sausage (I use Hillshire smoked sausage)

Try this homemade Savannah Red Rice recipe the whole family will love. Made with bacon, green bell peppers, onions and rice. Easy step-by-step instructi…

This Savannah Red Rice relies on simple, everyday ingredients such as strips bacon, green bell peppers, chopped, medium onions, chopped and cooked rice. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
2 green bell peppers, chopped
2 medium onions, chopped
2 c. cooked rice
1 (16 oz.) can stewed tomatoes
1 c. tomato sauce
1 Tbsp. Parmesan cheese
1/4 tsp. pepper to taste
1 lb. cooked sausage (I use Hillshire smoked sausage)

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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