Crock Pot Chicken And Dressing

Name: Crock Pot Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 5 eggs; 2 Tbsp. oil; 1 1/2 c. flour; 1 c. chopped onion; 1 c. milk; 3 Tbsp. sage; 5 chicken breast, stewed; 1 can cream of chicken soup; 5 cans broth; 1 stick margarine

Eats Now Editorial Team · 1112 kcal · Meat & Poultry

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Crock Pot Chicken And Dressing – a delicious recipe with corn meal, eggs, oil, flour, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. corn meal
5 eggs
2 Tbsp. oil
1 1/2 c. flour
1 c. chopped onion
1 c. milk
3 Tbsp. sage
5 chicken breast, stewed
1 can cream of chicken soup
5 cans broth
1 stick margarine

1
Combine eggs, oil, flour, onion and milk.
2
Cook as cornbread. Crumble cornbread fine.
3
Add remaining ingredients and put in large crock pot.
4
Place 1 stick margarine (cut into pats) on top. Cook on high for 1 hour and low for 2 hours.
5
Perfect every time!

1112

kcal

Calories

Fat

100

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. corn meal, 5 eggs, 2 Tbsp. oil, 1 1/2 c. flour, and more.

Yes, Crock Pot Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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