Bbq Short Ribs Recipe Recipe

Name: Bbq Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef short ribs; 1 tsp Salt (optional); 3/4 c. Minced onion; 1 Tbsp. Vegetable oil; 3/4 c. Catsup; 1/2 c. Aunt Jemima Syrup Or possibly- Lite Syrup; 1/3 c. Lemon juice; 3 Tbsp. Worcestershire sauce; 2 Tbsp. Prepared mustard; 1/4 tsp Pepper

Servings: persons

4 lb Beef short ribs
1 tsp Salt (optional)
3/4 c. Minced onion
1 Tbsp. Vegetable oil
3/4 c. Catsup
1/2 c. Aunt Jemima Syrup Or possibly- Lite Syrup
1/3 c. Lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. Prepared mustard
1/4 tsp Pepper

1
Trim excess fat from ribs.
2
Place ribs and salt in 4-quart.
3
saucepan or possibly Dutch oven.
4
Cover with water, bring to a boil.
5
Cover; simmer 1-1/2 to 2 hrs or possibly till tender.
6
Meanwhile, saute/fry onion in oil till tender.
7
Add in remaining ingredients; simmer 15 min.
8
Drain ribs.
9
Place on rack in broiler pan or possibly over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
10
Broil 10 min, turning occasionally.
11
Baste ribs with sauce; continue broiling about 10 min, turning and basting frequently with sauce.
12
Serve with remaining sauce, if you like.

1205

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb Beef short ribs, 1 tsp Salt (optional), 3/4 c. Minced onion, 1 Tbsp. Vegetable oil, and more.

Yes, Bbq Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Short Ribs Recipe

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