Baked Chicken Opelousas Recipe

Name: Baked Chicken Opelousas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, halved or cut in pieces; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon basil; 3 tablespoons olive oil; 1/2 cup chicken broth; 1 clove garlic, sliced; 1/2 teaspoon chili powder; 3 tablespoons paprika; salt and pepper

Servings: persons

1 fryer chicken, halved or cut in pieces
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon basil
3 tablespoons olive oil
1/2 cup chicken broth
1 clove garlic, sliced
1/2 teaspoon chili powder
3 tablespoons paprika
salt and pepper

1
Preheat oven to 300 degrees F.
2
Place chicken in a shallow baking dish.
3
Sprinkle with oregano, thyme and basil, then pour in combined olive oil and chicken broth.
4
Scatter garlic slices around chicken, then sprinkle with chili powder and paprika.
5
Season with salt and pepper, then bake uncovered in a 300 degree F oven for 3 to 3-1/2 hours.
6
Turn chicken over after the first 30 minutes; then after an hour, turn chicken again.
7
Continue to baste with pan juices every 30 minutes after that, until chicken is browned.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer chicken, halved or cut in pieces, 1 teaspoon oregano, 1 teaspoon thyme, 1 teaspoon basil, and more.

Yes, Baked Chicken Opelousas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Opelousas

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