Hash

1. 1

   Cook roasts overnight, covered in water, in a large heavy-duty pot.

2. 2

   Let meat cool enough to be able to tear apart and throw away fat from bones.

3. 3

   Twist the meat into a fine texture; return the meat to broth in pot.

4. 4

   Continue cooking on low heat and add onions, margarine, salt and pepper.

5. 5

   Let simmer for 20 to 24 hours, stirring occasionally.

No additional tips available.