How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Dip?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) packages stouffers cream spinach, frozen entree, 1 1/2 cups mozzarella cheese, shredded, 1/2 cup cream of mushroom soup, 1 cup artichoke heart, coursely chopped, and more.

Is Savannah Dip suitable as snacks & appetizers?

Yes, Savannah Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Savannah Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savannah Dip Recipe

Name: Savannah Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages stouffers cream spinach, frozen entree; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup cream of mushroom soup; 1 cup artichoke heart, coursely chopped; 1/2 teaspoon garlic powder

Savannah Dip – a delicious recipe with stouffers cream spinach, mozzarella cheese, cream of mushroom soup, artichoke heart, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 ounce) packages stouffers cream spinach, frozen entree
1 1/2 cups mozzarella cheese, shredded
1/2 cup cream of mushroom soup
1 cup artichoke heart, coursely chopped
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savannah Dip

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