Savannah Chocolate Cake With Hot Fudge Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream the brown sugar with the shortening with an electric mixer.

3. 3

   Add the buttermilk and vanilla then the melted chocolate.

4. 4

   With the mixer running, add eggs, 1 at a time.

5. 5

   Sift the flour with the baking soda and salt.

6. 6

   Add the dry ingredients to the sugar mixture and beat for 2 minutes.

7. 7

   Grease and flour a 13 by 9 by 2 inch cake pan.

8. 8

   Pour the batter into the prepared pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.

9. 9

   Allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.