Sauteed Zucchini with Shaved Pecorino

1. 1

   In a large skillet, melt the butter in the olive oil.

2. 2

   Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes.

3. 3

   Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes.

4. 4

   Pick out and discard the garlic clove.

5. 5

   Toss the zucchini with pecorino shavings and season with salt and pepper.

6. 6

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.