How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu?

You need 9 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/4 c. water, 2 c. mashed tofu, 3 Tbsp. CHICKEN-STYLE SEASONING, and more.

Is Scrambled Tofu suitable as vegetarian?

Yes, Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Recipe

Name: Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/4 c. water; 2 c. mashed tofu; 3 Tbsp. CHICKEN-STYLE SEASONING; 1/2 tsp. onion powder; 2 tsp. yeast flakes; 1/2 tsp. garlic powder; 1/4 tsp. salt; 2 Tbsp. chopped parsley

Scrambled Tofu – a delicious recipe with onion, water, CHICKEN-STYLE, onion powder, yeast flakes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. finely chopped onion
1/4 c. water
2 c. mashed tofu
3 Tbsp. CHICKEN-STYLE SEASONING
1/2 tsp. onion powder
2 tsp. yeast flakes
1/2 tsp. garlic powder
1/4 tsp. salt
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread - Slow Cooker
Day-After-Dal Southwest Stuffed Bell Peppers (Vegan, Soy Free, W
Coriander Kale Chips
Asparagus and Mushrooms

Scrambled Tofu

How did you like this recipe?

Frequently Asked Questions