How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 large new potatoes, washed and peeled, 3 large carrots, washed and peeled, 1 c. fresh, green or yellow string beans, washed and cut, 1 c. newly shelled peas, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large new potatoes, washed and peeled; 3 large carrots, washed and peeled; 1 c. fresh, green or yellow string beans, washed and cut; 1 c. newly shelled peas; 1/2 head fresh cauliflower; 1 large cucumber; about 1 c. French dressing; salt and pepper; chopped fresh parsley

Vegetable Salad – a delicious recipe with new potatoes, carrots, peas, cauliflower, cucumber, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large new potatoes, washed and peeled
3 large carrots, washed and peeled
1 c. fresh, green or yellow string beans, washed and cut
1 c. newly shelled peas
1/2 head fresh cauliflower
1 large cucumber
about 1 c. French dressing
salt and pepper
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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