Cauliflower Pickles

Name: Cauliflower Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium heads cauliflower florets; 2 c. chopped onion; 1 c. red pepper, cut in strips; 1/4 c. salt; 2 qt. ice cubes; 1 qt. vinegar (white); 2 c. sugar; 1 Tbsp. mustard seed; 1 tsp. celery seed; 1 tsp. turmeric; 1 tsp. hot red pepper

Eats Now Editorial Team · 557 kcal · Vegetarian

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Cauliflower Pickles – a delicious recipe with cauliflower, onion, red pepper, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium heads cauliflower florets
2 c. chopped onion
1 c. red pepper, cut in strips
1/4 c. salt
2 qt. ice cubes
1 qt. vinegar (white)
2 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
1 tsp. hot red pepper

1
Wash cauliflower and divide into florets.
2
Combine onions, red pepper and salt; cover with ice cubes.
3
Let set 3 to 4 hours. Drain well.
4
Combine with remaining ingredients.
5
Bring to a boil. Add cauliflower and onions.
6
Boil 10 minutes or until vegetables are tender.
7
Remove red pepper and pack vegetables into hot jars. Cut red pepper into pieces and put in each jar.

557

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium heads cauliflower florets, 2 c. chopped onion, 1 c. red pepper, cut in strips, 1/4 c. salt, and more.

Yes, Cauliflower Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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