Greek Zucchini Feta Skewers – a delicious recipe with feta cheese, olive oil, lemon juice, oregano, zucchini, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Soak 4 wooden skewers for at least 30 minutes.
2
Cut the feta in 1 1/2 inch cubes (12pcs), place them on a plate.
3
In a small bowl beat the oil, lemon juice, salt, and pepper,.
4
Pour over the cheese, cover with plastic wrap and refridgerate for one hour.
5
Slice the zucchine lenth wise into long thin slices, I use my manolin for this.
6
Wrap the feta cubes with the zucchini slices.
7
Thread the zucchini wrapped cheese and cherry tomatoes alterating on a skewer.
8
(3feta, 2 tomato).
9
Place on a preheated grill for 3-4 minutes per side basting with the left over marinade.
10
Toast Pita slightly on the grill then cut into wedges(1/8's) and serve with pita wedges and tomato sauces or salsa.
507
kcal
Calories
44
g
Fat
17
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups feta cheese, ½ cup olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, and more.
Yes, Greek Zucchini Feta Skewers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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