How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Arugula?

You need 8 ingredients. The key ingredients include: 4 zucchini, coarsely shredded (about 1 pound), 2 tablespoons unsalted butter, 2 bunches arugula, finely shredded, 1 garlic clove, minced, and more.

Is Sauteed Zucchini And Arugula suitable as vegetarian?

Yes, Sauteed Zucchini And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Arugula Recipe

Name: Sauteed Zucchini And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, coarsely shredded (about 1 pound); 2 tablespoons unsalted butter; 2 bunches arugula, finely shredded; 1 garlic clove, minced; 1 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice; salt; fresh ground black pepper

Sauteed Zucchini And Arugula – a delicious recipe with zucchini, unsalted butter, bunches arugula, garlic, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 zucchini, coarsely shredded (about 1 pound)
2 tablespoons unsalted butter
2 bunches arugula, finely shredded
1 garlic clove, minced
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Zucchini And Arugula

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