How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can cream of mushroom soup (undiluted), 1/2 c. sour cream, 1/2 c. mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can cream of mushroom soup (undiluted); 1/2 c. sour cream; 1/2 c. mayonnaise; 1 (2 oz.) jar pimentos (optional); 1/2 c. slivered almonds (optional); 1 pack Ritz crackers, crumbled fine; 1/2 stick melted butter; 1/2 c. celery, diced; 1/2 c. onion, diced; 1 c. grated Cheddar cheese; 1/2 tsp. salt and pepper

Mixed Vegetable Casserole

Eats Now Editorial Team · 817 kcal · Soups & Stews

Mixed Vegetable Casserole – a delicious recipe with Veg-All, cream of mushroom soup, sour cream, mayonnaise, pimentos, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Vegetable Casserole

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