How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash With Carrots And Tarragon?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon olive oil, 8 ounces carrots, cut into small dice, 1 1/2 lbs large yellow squash, halved lengthwise and then sliced into 1/4-inch thick half-moons, and more.

Is Sauteed Yellow Squash With Carrots And Tarragon suitable as general?

Yes, Sauteed Yellow Squash With Carrots And Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash With Carrots And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash With Carrots And Tarragon

Name: Sauteed Yellow Squash With Carrots And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 8 ounces carrots, cut into small dice; 1 1/2 lbs large yellow squash, halved lengthwise and then sliced into 1/4-inch thick half-moons; 2 tablespoons thinly sliced shallots; 1 1/2 teaspoons kosher salt; 3/4 teaspoon fresh ground white pepper; 1 tablespoon chopped fresh tarragon

Try this homemade Sauteed Yellow Squash With Carrots And Tarragon recipe the whole family will love. Made with unsalted butter, olive oil, carrots and y…

This Sauteed Yellow Squash With Carrots And Tarragon relies on simple, everyday ingredients such as unsalted butter, olive oil, carrots, cut into small dice and thinly sliced shallots. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1 tablespoon olive oil
8 ounces carrots, cut into small dice
1 1/2 lbs large yellow squash, halved lengthwise and then sliced into 1/4-inch thick half-moons
2 tablespoons thinly sliced shallots
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground white pepper
1 tablespoon chopped fresh tarragon

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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