How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil (EVOO), 2 tablespoons butter, 1/2 red bell pepper, cored, seeded, and chopped, 2 small to medium yellow squash, sliced, and more.

Is Sauteed Yellow Squash suitable as general?

Yes, Sauteed Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash Recipe

Name: Sauteed Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil (EVOO); 2 tablespoons butter; 1/2 red bell pepper, cored, seeded, and chopped; 2 small to medium yellow squash, sliced; Salt and freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chives or 2 scallions, chopped (optional)

Try this homemade Sauteed Yellow Squash recipe the whole family will love. Made with extra-virgin olive oil, butter, red bell pepper and yellow squash. …

This Sauteed Yellow Squash relies on simple, everyday ingredients such as butter. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
1/2 red bell pepper, cored, seeded, and chopped
2 small to medium yellow squash, sliced
Salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chives or 2 scallions, chopped (optional)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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