Cathedral Windows

1. 1

   Melt chocolate and margarine in saucepan over low heat.

2. 2

   Place eggs in a small bowl. Gradually add chocolate mixture to eggs, stirring constantly.

3. 3

   Return mixture to saucepan; cook and stir over low heat for about 7 minutes. Cool slightly; add nuts. Fold in marshmallows.

4. 4

   Line two 9 x 5 x 3-inch loaf pans with plastic wrap.

5. 5

   Press mixture into pans.

6. 6

   Refrigerate.

7. 7

   When molded, remove from pan and dust with sugar. Cut into 1-inch squares.

8. 8

   Candy freezes well.

9. 9

   Serve frozen or at room temperature.

No additional tips available.