Sauteed Yankee Brussels Sprouts

1. 1

   Trim off any yellow leaves and stem from each Brussels sprout.

2. 2

   Slice sprouts vertically very thinly.

3. 3

   In 12-inch skillet, melt margarine or butter over high heat.

4. 4

   Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender-crisp and begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.