Old Fashioned Butter Rolls

1. 1

   Place in a 9 x 13-inch pan 2 cups water, 1 cup milk, 1 1/2 cups sugar, vanilla and salt.

2. 2

   Mix and set aside. In a mixing bowl, combine the Bisquick; mix as for biscuits on box ingredients.

3. 3

   Halve the dough and roll out in a rectangle; sprinkle with about 3/4 cup sugar.

4. 4

   Roll up from long side.

5. 5

   Repeat with remainder of dough.

6. 6

   Place in pan with milk mixture.

7. 7

   Sprinkle 1/2 cup sugar on tops of rolls.

8. 8

   Bake in a 350u00b0 oven for 45 to 55 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

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