Dill Pickles

1. 1

   Wash cucumbers in cold water, then put in ice water with plenty of ice and let stand for 24 hours.

2. 2

   Drain and pack into jars, as tight as possible.

3. 3

   To each quart jar, add alum, dill weed, red peppers and garlic.

4. 4

   Mix white vinegar, 3 quarts water and canning salt; bring to boil and pour over cucumbers.

5. 5

   Seal.

6. 6

   Let set for 5 weeks.

No additional tips available.