Sauteed Vegies and Orzo Stuffed Peppers Recipe

Name: Sauteed Vegies and Orzo Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, cooked; 1 red pepper, cut into half lengthwise and cleaned; 1 yellow pepper, cut into half lengthwise and cleaned; 12 yellow onion, peeled and minced; 2 garlic cloves, minced; 1 large carrot, peeled and minced; 2 celery ribs, minced; ½ cup pea pods, finely chopped; 1 small tomatoes, finely chopped; ⅓ cup beef consomme; ¼ cup parmesan cheese, grated; ¼ cup mozzarella cheese, shredded; 2 tablespoons butter; kosher salt; freshly cracked black pepper; olive oil

Servings: persons

2 cups orzo pasta, cooked
1 red pepper, cut into half lengthwise and cleaned
1 yellow pepper, cut into half lengthwise and cleaned
12 yellow onion, peeled and minced
2 garlic cloves, minced
1 large carrot, peeled and minced
2 celery ribs, minced
½ cup pea pods, finely chopped
1 small tomatoes, finely chopped
⅓ cup beef consomme
¼ cup parmesan cheese, grated
¼ cup mozzarella cheese, shredded
2 tablespoons butter
kosher salt
freshly cracked black pepper
olive oil

1
Preheat the oven to 350F.
2
In a casserole dish put the pepper shells cut side up, drizzle with olive oil and season with salt and pepper.
3
Bake the pepper shells for 30 minutes.
4
In a hot skillet add some olive oil and sautee the onion, carrot, celery, and garlic for a few minutes until soft.
5
Then turn down the heat to medium and add the pea pods, tomato and butter and sautee for about five minutes.
6
Season with salt and pepper and add the consomme, stir well and simmer about five more minutes.
7
When all of those ingredients are well incorporated remove from the heat and add the orzo, stir well.
8
Remove the peppers from the oven and put about 1 TBS of the mozzarella in the bottom of each shell then stuff with the orzo and top with Parmesan.
9
Bake the peppers 25 minutes or until the cheese is nicely melted and bubbly.

823

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups orzo pasta, cooked, 1 red pepper, cut into half lengthwise and cleaned, 1 yellow pepper, cut into half lengthwise and cleaned, 12 yellow onion, peeled and minced, and more.

Yes, Sauteed Vegies and Orzo Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegies and Orzo Stuffed Peppers

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