How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna (Low-Fat)?

You need 6 ingredients. The key ingredients include: 1 pkg. lasagna noodles, 1 lb. ground meat, 1 pkg. low-fat or fat free Mozzarella cheese, 1 container low-fat or fat free Ricotta cheese, and more.

Is Lasagna (Low-Fat) suitable as pasta & noodles?

Yes, Lasagna (Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna (Low-Fat) Recipe

Name: Lasagna (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna noodles; 1 lb. ground meat; 1 pkg. low-fat or fat free Mozzarella cheese; 1 container low-fat or fat free Ricotta cheese; mushrooms; spaghetti sauce (3 c. or 2 jars)

Lasagna (Low-Fat) – a delicious recipe with lasagna noodles, ground meat, low-fat, Ricotta cheese, mushrooms, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. lasagna noodles
1 lb. ground meat
1 pkg. low-fat or fat free Mozzarella cheese
1 container low-fat or fat free Ricotta cheese
mushrooms
spaghetti sauce (3 c. or 2 jars)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lasagna (Low-Fat)

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