How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Vegetables?

You need 7 ingredients. The key ingredients include: 2 lb potatoes, peeled, quartered, 1 lb green cabbage, trimmed, sliced, 2 None leeks, trimmed, cut into 2 inch pieces, 8 oz spring greens, trimmed, sliced, and more.

Is Sautéed Vegetables suitable as general?

Yes, Sautéed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Vegetables Recipe

Name: Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb potatoes, peeled, quartered; 1 lb green cabbage, trimmed, sliced; 2 None leeks, trimmed, cut into 2 inch pieces; 8 oz spring greens, trimmed, sliced; 3 tbsp oil; 1 pinch nutmeg; None None sliced ham and mustard, to serve

Try this homemade Sautéed Vegetables recipe the whole family will love. Made with potatoes, green cabbage, leeks and spring greens. Easy step-by-step in…

This Sautéed Vegetables relies on simple, everyday ingredients such as potatoes, peeled, quartered, oil and nutmeg. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb potatoes, peeled, quartered
1 lb green cabbage, trimmed, sliced
2 None leeks, trimmed, cut into 2 inch pieces
8 oz spring greens, trimmed, sliced
3 tbsp oil
1 pinch nutmeg
None None sliced ham and mustard, to serve

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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