How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Vegetables?

You need 7 ingredients. The key ingredients include: 2 lb potatoes, peeled, quartered, 1 lb green cabbage, trimmed, sliced, 2 None leeks, trimmed, cut into 2 inch pieces, 8 oz spring greens, trimmed, sliced, and more.

Is Sautéed Vegetables suitable as general?

Yes, Sautéed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Vegetables Recipe

Name: Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb potatoes, peeled, quartered; 1 lb green cabbage, trimmed, sliced; 2 None leeks, trimmed, cut into 2 inch pieces; 8 oz spring greens, trimmed, sliced; 3 tbsp oil; 1 pinch nutmeg; None None sliced ham and mustard, to serve

Sautéed Vegetables – a delicious recipe with potatoes, green cabbage, leeks, spring greens, oil, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb potatoes, peeled, quartered
1 lb green cabbage, trimmed, sliced
2 None leeks, trimmed, cut into 2 inch pieces
8 oz spring greens, trimmed, sliced
3 tbsp oil
1 pinch nutmeg
None None sliced ham and mustard, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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