How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 c. carrots, 1 zucchini squash, chopped, 1 stalk celery, chopped, 1/2 c. onion, sliced in rings, and more.

Is Sauteed Vegetables suitable as vegetarian?

Yes, Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables Recipe

Name: Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. carrots; 1 zucchini squash, chopped; 1 stalk celery, chopped; 1/2 c. onion, sliced in rings; 1/2 c. mushrooms; 2 Tbsp. oil; soy sauce; teriyaki

Sauteed Vegetables – a delicious recipe with carrots, zucchini, celery, onion, mushrooms, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. carrots
1 zucchini squash, chopped
1 stalk celery, chopped
1/2 c. onion, sliced in rings
1/2 c. mushrooms
2 Tbsp. oil
soy sauce
teriyaki

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Vegetable Toss
Stuffed Zucchini
Parmesan-Artichoke Crostini Spread
Bibimbap with Spicy Steamed Tofu and Fried Eggs

Sauteed Vegetables

How did you like this recipe?

Frequently Asked Questions