Sauteed Vegetables — Vegetarian recipe

Sauteed Vegetables

Eats Now Editorial Team  · 105 kcal  · Vegetarian

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Try this homemade Sauteed Vegetables recipe the whole family will love. Made with carrots, zucchini, celery and onion. Easy step-by-step instructions in…

This Sauteed Vegetables relies on simple, everyday ingredients such as carrots, zucchini squash, chopped, stalk celery, chopped and onion, sliced in rings. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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