How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables?

You need 5 ingredients. The key ingredients include: 2 large green peppers, seeded and thinly sliced, 2 large onions, sliced, 1/2 tsp. salt, 1/2 lb. fresh mushrooms, washed and sliced, and more.

Is Sauteed Vegetables suitable as general?

Yes, Sauteed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables Recipe

Name: Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers, seeded and thinly sliced; 2 large onions, sliced; 1/2 tsp. salt; 1/2 lb. fresh mushrooms, washed and sliced; 1/4 c. butter

Sauteed Vegetables – a delicious recipe with green peppers, onions, salt, fresh mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large green peppers, seeded and thinly sliced
2 large onions, sliced
1/2 tsp. salt
1/2 lb. fresh mushrooms, washed and sliced
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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