Roasted Onions

1. 1

   In a skillet over medium-high heat, add the olive oil and onions and stir vigorously to avoid scorching.

2. 2

   Add the oregano and season with salt and pepper.

3. 3

   Continue stirring until the onions have a deep brown color.

4. 4

   Reduce the heat and continue to cook until the onions are soft, 30 to 45 minutes.

5. 5

   Use immediately or refrigerate for up to 1 week.

No additional tips available.