How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Veal With Vegetables & Linguine Recipe?

You need 8 ingredients. The key ingredients include: 4 to 5 veal cutlets, 2 cloves garlic, 2 tbsp. extra virgin olive oil, 1 (14 ounce.) jar marinated artichoke hearts, and more.

Is Sauteed Veal With Vegetables & Linguine Recipe suitable as pasta & noodles?

Yes, Sauteed Veal With Vegetables & Linguine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Veal With Vegetables & Linguine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal With Vegetables & Linguine Recipe

Name: Sauteed Veal With Vegetables & Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 veal cutlets; 2 cloves garlic; 2 tbsp. extra virgin olive oil; 1 (14 ounce.) jar marinated artichoke hearts; 2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced; 1 (6 ounce.) can black olives, sliced; 1 c. dry white wine; 1 pound linguine

Try this homemade Sauteed Veal With Vegetables & Linguine recipe the whole family will love. Made with veal cutlets, garlic, extra virgin olive oil and …

This Sauteed Veal With Vegetables & Linguine relies on simple, everyday ingredients such as to 5 veal cutlets, garlic, extra virgin olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 veal cutlets
2 cloves garlic
2 tbsp. extra virgin olive oil
1 (14 ounce.) jar marinated artichoke hearts
2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced
1 (6 ounce.) can black olives, sliced
1 c. dry white wine
1 pound linguine

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
Pasta & Noodles

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