How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Veal With Artichokes Recipe?

You need 8 ingredients. The key ingredients include: 2 pound boneless veal steaks, 1/2 teaspoon grnd black pepper, 1 tbsp. salt, 2 teaspoon extra virgin olive oil, and more.

Is Sauteed Veal With Artichokes Recipe suitable as meat & poultry?

Yes, Sauteed Veal With Artichokes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Veal With Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal With Artichokes Recipe Recipe

Name: Sauteed Veal With Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound boneless veal steaks; 1/2 teaspoon grnd black pepper; 1 tbsp. salt; 2 teaspoon extra virgin olive oil; 1/4 c. shallots, minced; 1/2 c. cooking sherry; Minced parsley; 2 (15 ounce.) cans artichoke bottoms

Sauteed Veal With Artichokes Recipe – a delicious recipe with veal steaks, grnd black pepper, salt, extra virgin olive oil, shallots, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound boneless veal steaks
1/2 teaspoon grnd black pepper
1 tbsp. salt
2 teaspoon extra virgin olive oil
1/4 c. shallots, minced
1/2 c. cooking sherry
Minced parsley
2 (15 ounce.) cans artichoke bottoms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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Sauteed Veal With Artichokes Recipe

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