Sauteed Veal Scallopini With Lemon Sauce Recipe

1. 1

   Heat oil and 2 Tbsp.

2. 2

   butter over medium high heat.

3. 3

   Dredge veal in flour, shake off excess.

4. 4

   Cook veal till lightly brown on both sides, about 1 minute.

5. 5

   Transfer to hot platter and season with salt and pepper.

6. 6

   Remove skillet from heat, add in lemon juice, scraping loose the cooking residue.

7. 7

   Add in remaining butter and parsley.

8. 8

   Add in veal, turning pcs in sauce to hot.

9. 9

   Transfer to serving dish; pour sauce over veal.

10. 10

    Garnish with lemon slices.

11. 11

    This tastes just like the veal my mother used to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.