Sauteed Veal In Cream Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 6 thin medallions of fresh veal cutlets,1 doz. sliced mushrooms, 1/2 medium chopped onion,1 large clove of garlic minced,, 4 tablespoons of butter,1/2 oz. Virgin olive oil,1 1/2 oz white wine,4 oz. cream / cup of flour, small bunch of chopped parsley.

Yes, Sauteed Veal In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.