Sauteed Veal Cutlets with Sun-Dried Tomato Puree

Name: Sauteed Veal Cutlets with Sun-Dried Tomato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; Flour for dredging; Salt and pepper to taste; 4 fresh sage leaves, minced; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup dry white wine; 2/3 cup beef broth; 1/2 cup sun-dried tomato puree; Fresh sage leaves for garnish

Servings: persons

1
Dredge the veal cutlets in the flour and season with salt, pepper and fresh sage.
2
In large skillet set over moderately high heat and heat the oil and butter until hot.
3
Add the veal cutlets and cook them for 2 minutes on each side or until just cooked.
4
Transfer the veal to a plate.
5
Add the wine to the skillet and reduce it by half.
6
Add the broth and tomato puree and bring to a simmer.
7
Return the veal cutlets to the pan and simmer for 2 to 3 more minutes, or until veal is heated through.
8
Transfer to a serving platter and garnish with the fresh sage leaves.

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal cutlets, Flour for dredging, Salt and pepper to taste, 4 fresh sage leaves, minced, and more.

Yes, Sauteed Veal Cutlets with Sun-Dried Tomato Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!