How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Pork Chops?

You need 8 ingredients. The key ingredients include: 4 pork rib chops (1/2-inch thick), boned, 1/4 c. thinly sliced green onions, 1/4 c. soy sauce, 1 Tbsp. grated ginger root, and more.

Is Japanese Fried Pork Chops suitable as meat & poultry?

Yes, Japanese Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Pork Chops Recipe

Name: Japanese Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork rib chops (1/2-inch thick), boned; 1/4 c. thinly sliced green onions; 1/4 c. soy sauce; 1 Tbsp. grated ginger root; 1 tsp. sugar; 1 tsp. oil; cornstarch; 1 c. very hot oil

Japanese Fried Pork Chops – a delicious recipe with pork, green onions, soy sauce, ginger root, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork rib chops (1/2-inch thick), boned
1/4 c. thinly sliced green onions
1/4 c. soy sauce
1 Tbsp. grated ginger root
1 tsp. sugar
1 tsp. oil
cornstarch
1 c. very hot oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

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