Green Monster Ice Pops

1. 1

   Place all ingredients into a blender and mix well.

2. 2

   Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.

3. 3

   Pour smoothie into the ice pop moulds. Insert a wooden popsicle stick into the mould, leaving about a quarter of the stick above the mould. Alternatively, you can use the plastic sticks provided in the moulding set.

4. 4

   Place the moulds into the freezer for 2-3 hours.

5. 5

   To get the ice pops out of the moulds, run them under warm or hot water for about 5 to 10 seconds before pulling out the ice pops.

* Per serving · 4 servings · Values may vary.

No additional tips available.