Sauteed Turkey with Mustard-Cider Sauce Recipe

Name: Sauteed Turkey with Mustard-Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each turkey breast cutlets, pounded to 1/4-inch thickness; 1/2 cup flour; 3/4 cup KRAFT Light Italian Reduced Fat Dressing, divided; 4 each shallots, finely chopped; 1 qt. apple cider; 1/4 cup HEINZ Apple Cider Vinegar; 1/4 cup butter; 1/2 cup fresh parsley, finely chopped; 1/2 cup GREY POUPON Classic Dijon Mustard; 1 tsp. black pepper

Servings: persons

24 each turkey breast cutlets, pounded to 1/4-inch thickness
1/2 cup flour
3/4 cup KRAFT Light Italian Reduced Fat Dressing, divided
4 each shallots, finely chopped
1 qt. apple cider
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup butter
1/2 cup fresh parsley, finely chopped
1/2 cup GREY POUPON Classic Dijon Mustard
1 tsp. black pepper

1
Dredge cutlets in flour; gently shake off excess flour.
2
Set cutlets aside.
3
Heat 1/4 cup of the dressing (or 1 Tbsp.
4
of the dressing for trial recipe) in large nonstick skillet on medium-high heat.
5
Add half of the cutlets; cook 4 min.
6
on each side or until golden brown on both sides.
7
Transfer to hotel pans.
8
Repeat with 1/4 cup of the remaining dressing (or 1 Tbsp.
9
of the remaining dressing for trial recipe) and the remaining cutlets; cover pans.
10
Place in 200F-oven to keep cutlets warm until ready to serve.
11
Heat remaining 1/4 cup dressing (or remaining 1 Tbsp.
12
dressing for trial recipe) in same skillet.
13
Add shallots; saute until tender.
14
Stir in cider and vinegar; simmer 10 min.
15
(or 8 min.
16
for trial recipe) or until slightly thickened, stirring occasionally to scrape up browned bits from bottom of skillet.
17
Reduce heat to low.
18
Add butter; stir until melted.
19
Remove from heat.
20
Stir in parsley, mustard and pepper.
21
Spoon 2 Tbsp.
22
of the sauce over each cutlet just before serving.

1337

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each turkey breast cutlets, pounded to 1/4-inch thickness, 1/2 cup flour, 3/4 cup KRAFT Light Italian Reduced Fat Dressing, divided, 4 each shallots, finely chopped, and more.

Yes, Sauteed Turkey with Mustard-Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey with Mustard-Cider Sauce

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