Brined, Stuffed And Grilled Pork Chops Recipe

Name: Brined, Stuffed And Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 3 tablespoons sugar; 1 tablespoon light brown sugar; 2 quarts water; 4 pork chops, bone-in rib loin chops, split to bone (2-inch thick); 2 slices thick bacon; 2 stalks celery, minced; 1 small onion, minced; 2 garlic cloves, minced; 1 tablespoon freshly chopped rosemary; 1 tablespoon freshly chopped sage leaf; 2 tablespoons freshly chopped fresh parsley leaves; 2 1/2 cups crumbled cornbread; 1/4 cup dried cranberries; 1/2 cup chicken broth; salt & freshly ground black pepper

Servings: persons

1/2 cup kosher salt
3 tablespoons sugar
1 tablespoon light brown sugar
2 quarts water
4 pork chops, bone-in rib loin chops, split to bone (2-inch thick)
2 slices thick bacon
2 stalks celery, minced
1 small onion, minced
2 garlic cloves, minced
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped sage leaf
2 tablespoons freshly chopped fresh parsley leaves
2 1/2 cups crumbled cornbread
1/4 cup dried cranberries
1/2 cup chicken broth
salt & freshly ground black pepper

1
Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
2
In a large heavy saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
3
In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
4
Preheat grill to medium-high heat.
5
Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup kosher salt, 3 tablespoons sugar, 1 tablespoon light brown sugar, 2 quarts water, and more.

Yes, Brined, Stuffed And Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined, Stuffed And Grilled Pork Chops

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