SautéEd Tomato Raitha – a delicious recipe with tomato, oil, mustard, cumin seeds, dhal Urad, green chilli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a pan. When it is hot, add mustard seeds. When mustard starts to splutter add uradh dhal, cumin seeds and when urad dhal turns golden brown, add green chilli. Fry it for about 20 seconds.
2
Now add tomatoes. Fry it till tomatoes get cooked. Do not add water. Let tomatoes cook on its own.
3
Once tomatoes are cooked, transfer it in a serving bowl and add1/2 cup yogurt. You can add water to dilute the yogurt as required. Add salt and mix well.
4
Tomato raitha is ready to be served with hot pulao or carrot rice or any other curried rice. Tastes really good. It is different from the regular raitha as we first sautee the tomatoes. This gives a different taste to the dish.
70
kcal
Calories
5
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tomato chopped in medium sized cubes, 1 tablespoon oil, 1 teaspoon mustard, 1 teaspoon cumin seeds, and more.
Yes, SautéEd Tomato Raitha falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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