How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 9 ingredients. The key ingredients include: 2 packages frozen kernel corn, 8 oz. (1/2 pt.) whipping cream, 8 oz. (1/2 pt.) homogenized milk, 1 tsp. salt, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen kernel corn; 8 oz. (1/2 pt.) whipping cream; 8 oz. (1/2 pt.) homogenized milk; 1 tsp. salt; 1/4 tsp. M.S.G. (Accent); 6 tsp. sugar; pinch white or cayenne pepper; 2 Tbsp. melted butter; 2 Tbsp. flour

Creamed Corn – a delicious recipe with frozen kernel corn, whipping cream, milk, salt, sugar, white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages frozen kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
1 tsp. salt
1/4 tsp. M.S.G. (Accent)
6 tsp. sugar
pinch white or cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paleo Pizza Crust
Short Bread Pecan Bars
Jeanne'S Gluten-Free All-Purpose Flour
Rice Balls

Creamed Corn

How did you like this recipe?

Frequently Asked Questions