Sauteed Tomatillos with Sunny's Cilantro Vinaigrett

Name: Sauteed Tomatillos with Sunny's Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos; 2 tablespoons olive oil; Salt and freshly ground black pepper; Sunny's Cilantro Vinaigrette, recipe follows; 2 teaspoons honey Dijon mustard; 3 tablespoons fresh lime juice; 1 clove garlic, minced; 1 teaspoon sugar; 2 tablespoons white wine vinegar; 2 scallions, finely chopped; 1/4 cup chopped fresh cilantro; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

1 pound tomatillos
2 tablespoons olive oil
Salt and freshly ground black pepper
Sunny's Cilantro Vinaigrette, recipe follows
2 teaspoons honey Dijon mustard
3 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon sugar
2 tablespoons white wine vinegar
2 scallions, finely chopped
1/4 cup chopped fresh cilantro
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

1
Remove the outer dry husks of the tomatillos to reveal the bright green skin.
2
Rinse in slightly warm water to remove the sticky film covering them.
3
Chop into bite-size chunks.
4
In a saute pan over medium-high heat, add the olive oil.
5
When the oil begins to swirl, add the chopped tomatillos in a single layer.
6
Cook until the bottom edges become golden, flip, then repeat process a few times until most of the tomatillos reveal a golden brown side, about 3 minutes between tosses.
7
Remove with a slotted spatula to a plate or bowl and season with salt and pepper.
8
Toss in or drizzle over Sunny's Cilantro Vinaigrette.
9
Blend all the ingredients in a mini food processor or blender until smooth.
10
Season with salt and pepper.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tomatillos, 2 tablespoons olive oil, Salt and freshly ground black pepper, Sunny's Cilantro Vinaigrette, recipe follows, and more.

Yes, Sauteed Tomatillos with Sunny's Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sauteed Tomatillos with Sunny's Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions