How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jicama and Radish Salad with Peanut Dressing?

You need 10 ingredients. The key ingredients include: 3 tablespoons smooth peanut butter, 1/4 cup fresh lime juice (about 2 limes), 2 tablespoons light brown sugar, 2 tablespoons canola or vegetable oil, and more.

Is Mango, Jicama and Radish Salad with Peanut Dressing suitable as salads?

Yes, Mango, Jicama and Radish Salad with Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jicama and Radish Salad with Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jicama and Radish Salad with Peanut Dressing

Name: Mango, Jicama and Radish Salad with Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons smooth peanut butter; 1/4 cup fresh lime juice (about 2 limes); 2 tablespoons light brown sugar; 2 tablespoons canola or vegetable oil; Salt; 8 large radishes, halved lengthwise and thinly sliced crosswise; 6 cups mixed baby greens, washed and dried; 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed; 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes); 1/4 cup fresh cilantro leaves

Fresh, crisp and full of flavor — this Mango, Jicama and Radish Salad with Peanut Dressing is a must-try. Made with smooth peanut butter, lime juice, li…

This Mango, Jicama and Radish Salad with Peanut Dressing relies on simple, everyday ingredients such as smooth peanut butter, light brown sugar, canola or vegetable oil and salt. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango, Jicama and Radish Salad with Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions