How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jicama and Radish Salad with Peanut Dressing?

You need 10 ingredients. The key ingredients include: 3 tablespoons smooth peanut butter, 1/4 cup fresh lime juice (about 2 limes), 2 tablespoons light brown sugar, 2 tablespoons canola or vegetable oil, and more.

Is Mango, Jicama and Radish Salad with Peanut Dressing suitable as salads?

Yes, Mango, Jicama and Radish Salad with Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jicama and Radish Salad with Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jicama and Radish Salad with Peanut Dressing Recipe

Name: Mango, Jicama and Radish Salad with Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons smooth peanut butter; 1/4 cup fresh lime juice (about 2 limes); 2 tablespoons light brown sugar; 2 tablespoons canola or vegetable oil; Salt; 8 large radishes, halved lengthwise and thinly sliced crosswise; 6 cups mixed baby greens, washed and dried; 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed; 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes); 1/4 cup fresh cilantro leaves

Mango, Jicama and Radish Salad with Peanut Dressing

Eats Now Editorial Team · 184 kcal · Salads

Mango, Jicama and Radish Salad with Peanut Dressing – a delicious recipe with smooth peanut butter, lime juice, light brown sugar, vegetable oil, Salt, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango, Jicama and Radish Salad with Peanut Dressing

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