Sauteed Tenderloin

Name: Sauteed Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thin, sliced mushrooms; 2 Tbsp. minced onion; 1 clove crushed garlic; 1/4 tsp. salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 c. butter or margarine; 2 Tbsp. snipped parsley; 2 Tbsp. butter for saute; 1 lb. beef tenderloin, cut into 8 slices

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Sauteed Tenderloin – a delicious recipe with thin, onion, garlic, salt, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. thin, sliced mushrooms
2 Tbsp. minced onion
1 clove crushed garlic
1/4 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. butter or margarine
2 Tbsp. snipped parsley
2 Tbsp. butter for saute
1 lb. beef tenderloin, cut into 8 slices

1
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter or margarine.
2
Cook until mushrooms are tender.
3
Stir in parsley.
4
Keep warm.
5
Melt 2 tablespoons of butter or margarine in skillet.
6
Saute tenderloin slices over medium-high heat until browned, turning once.
7
Serve with mushroom/butter sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. thin, sliced mushrooms, 2 Tbsp. minced onion, 1 clove crushed garlic, 1/4 tsp. salt, and more.

Yes, Sauteed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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