Name: Sautéed Swiss Chard With Pancetta
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup (2 oz.) chopped pancetta; 2 garlic cloves, thinly sliced; 2 fresh red chiles such as Fresno or jalapeno, finely chopped; 2 pounds Swiss chard, leaves whole, stems and ribs removed and chopped; 1/2 teaspoon freshly ground black pepper

Sautéed Swiss Chard With Pancetta – a delicious recipe with extra-virgin olive oil, pancetta, garlic, fresh red chiles, Swiss chard, freshly ground black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 tablespoons extra-virgin olive oil
1/2 cup (2 oz.) chopped pancetta
2 garlic cloves, thinly sliced
2 fresh red chiles such as Fresno or jalapeno, finely chopped
2 pounds Swiss chard, leaves whole, stems and ribs removed and chopped
1/2 teaspoon freshly ground black pepper

Quick Info

Servings
4 servings
Category
Vegetarian

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Sautéed Swiss Chard With Pancetta

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