How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup sliced fresh mushrooms, 1/2 onion, finely chopped, 3 cloves garlic, minced, and more.

Is Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers suitable as vegetarian?

Yes, Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard With Mushrooms And Roasted Red

Name: Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup sliced fresh mushrooms; 1/2 onion, finely chopped; 3 cloves garlic, minced; 1 bunch Swiss chard, chopped; 1/2 roasted red pepper, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and ground black pepper to taste; 1/2 cup white wine

Try this homemade Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers recipe the whole family will love. Made with olive oil, mushrooms, onion an…

This Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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