How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup sliced fresh mushrooms, 1/2 onion, finely chopped, 3 cloves garlic, minced, and more.

Is Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers suitable as vegetarian?

Yes, Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers Recipe

Name: Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup sliced fresh mushrooms; 1/2 onion, finely chopped; 3 cloves garlic, minced; 1 bunch Swiss chard, chopped; 1/2 roasted red pepper, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and ground black pepper to taste; 1/2 cup white wine

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Eats Now Editorial Team · 128 kcal · Vegetarian

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers – a delicious recipe with olive oil, mushrooms, onion, garlic, Swiss chard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

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