Kale with Peanut Butter

1. 1

   Separate the kale leaves from the stems, and cut into bite-sized pieces.

2. 2

   Cut the kale stems into pieces about 3 cm long.

3. 3

   Boil enough water to cook the kale.

4. 4

   Add about 1 teapoon of salt once boiled, and cook the kale stems first for about 15 minutes.

5. 5

   Check the softness of the stems.

6. 6

   If they're soft and sweet, add the leaves.

7. 7

   Cook for another 2 minutes.

8. 8

   Meanwhile, mix the ingredients.

9. 9

   You can also use sugar or agave nectar for sweetness instead of maple syrup.

10. 10

    Drain the kale in a colander and let it cool a little bit.

11. 11

    While it is still warm, add the mixed sauce and stir to coat the kale.

12. 12

    I used unsweetened peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.