Sauteed Swiss Chard with Garlic

1. 1

   In a large, deep skillet, heat the olive oil and garlic over moderate heat until the edges of the garlic begin to turn golden, about 3 minutes.

2. 2

   Add the crushed red pepper and cook for 30 seconds.

3. 3

   Add the Swiss chard stems and cook over moderately high heat until tender, about 5 minutes.

4. 4

   Add the Swiss chard leaves and cook, stirring frequently, until wilted, about 4 minutes.

5. 5

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.